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    Pina Colada Cake


    Source of Recipe


    www.cajun-recipes.com

    List of Ingredients




    1/3 cup pineapple juice
    1 package coconut cream instant pudding
    1 package white or yellow cake mix
    4 eggs
    1/2 cup water
    1/4 cup oil
    1/2 cup Angel Flake coconut
    1 teaspoon rum flavoring
    1 teaspoon butter flavoring
    Frosting:
    One 8-ounce can crushed pineapple with juice
    1 package coconut cream instant pudding
    1 teaspoon rum flavoring
    8-ounce Cool Whip, thawed

    Recipe



    Preheat oven to 350F. Blend all ingredients (except coconut) in large mixing bowl. Beat 4 minutes at medium speed. Add coconut. Pour into greased 9 x 12 inch baking pan. Bake 30-40 minutes or until cake springs back when lightly pressed. Do not over bake. Cool in pan 15 minutes.

    Frosting:
    Blend pineapple, pudding mix and rum flavoring. Spread on cooled cake. Add layer of Cool Whip.

    Serves 12.
 

 

 

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