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    Pumpkin Spice Cupcakes


    Source of Recipe


    PETA

    List of Ingredients




    1 box Duncan Hines spice cake mix
    1 15-oz. can pumpkin
    1 tsp. vanilla

    Recipe



    Preheat the oven to 350°F. Mix all the ingredients together with an electric beater or stir really well for about 2 minutes. Pour the batter into a paper-lined cupcake pan, filling each cup two-thirds full. Bake for 22 to 24 minutes.

    Variations: Add chopped walnuts, pecans, dried cranberries, raisins, or chocolate chips to the batter. If you’re not going to frost them, sprinkle the top with cinnamon and sugar before baking.

    And if you’d rather make a cake instead of cupcakes, simply follow the cake pan directions on the box and increase baking time by 3 to 5 minutes.

    Makes 10 to 12 cupcakes or 1 cake
 

 

 

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