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    Sensational Double Layer Pumpkin Pie


    Source of Recipe


    Source: A now-defunct personal recipe site called "Jimmy's Xmas Recipe List"

    List of Ingredients




    4 Ounces cream cheese, softened
    1 tablespoon milk or half and half
    1 tablespoon sugar
    1 1/2 cups whipped cream topping
    1 graham cracker crust
    1 cup cold milk or half and half
    2 small vanilla flavored instant pudding packages
    1 can pumpkin pie filling -- (16 oz)
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1 Teaspoon ground cloves

    Recipe



    Beat cream cheese, 1 tablespoon of milk, and sugar with wire whisk until smooth. Gently stir in the whipped cream topping. Spread on bottom of graham cracker crust. Pour 1 cup milk into bowl, add pudding mix. Beat with wire whisk for one to two minutes--mixture will be thick. Stir in pumpkin and spices with wire whisk. Mix well. Spread over cream cheese layer. Refrigerate four hours, or until set.


 

 

 


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