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    Sour Cream Frosting


    Source of Recipe


    McCormick®

    List of Ingredients




    1 box (16 ounces) confectioners' sugar
    1/2 cup butter, softened
    1/2 cup sour cream
    1 1/2 teaspoon McCormick® Clear Imitation Vanilla Extract

    Recipe



    1. Sift sugar into large bowl. Add butter, sour cream and vanilla to sugar.

    2. Beat with electric mixer until smooth. Use to frost an 8- or 9-inch layer cake or 24 cupcakes.
 

 

 

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