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    pumpkin walnut pie


    Source of Recipe


    Very Best Baker: L. Eder

    List of Ingredients




    1 - 9 inch unbaked pie shell
    3 eggs
    1/2cup sugar
    1/2cup brown sugar
    1tbsp. flour
    1/2tsp. salt
    1/2tsp. nutmeg
    1/2tsp. allspice
    1tsp. cinnamon
    1 1/2cups canned pumkin
    1 1/2cups canned milk heated
    For topping
    1tbsp. brown sugar
    2tbsp. butter
    1cup walnuts chopped

    Recipe



    Add sugar, flour, salt and spices to slightly beaten eggs. Stir well. Add the pumkin and stir, add milk slowly and stir. Pour into pie shell and bake at 450 for 10 minutes. remove pie make topping by melting 1 tbsp. brown sugar 2tbsp. butter Pour topping over pie sprinkle with walnuts and bake at 350 for 40 mins.

 

 

 

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