member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    upside-down german chocolate cake


    Source of Recipe


    weight watchers

    Recipe Introduction


    This moist, delicious chocolate cake is sure to be a hit any time of year. Don't wait until Oktoberfest to enjoy it

    List of Ingredients





    1 serving cooking spray (5 one-second sprays per serving)
    2 Tbsp light butter
    3/4 cup water
    2/3 cup unpacked brown sugar
    3/4 cup packaged shredded coconut
    1/2 cup chopped pecans
    5 large egg white(s)
    1 cup buttermilk
    1/2 cup fat-free sour cream
    1/3 cup unsweetened applesauce
    18 1/2 oz chocolate cake mix (German)


    Recipe



    Preheat oven to 350ºF. Coat a 9- x 13-inch nonstick baking pan with cooking spray.


    In a small saucepan over low heat, melt butter with water. Stir in brown sugar until smooth; pour evenly into baking pan. Sprinkle coconut and pecans evenly over melted sugar mixture.


    In a large bowl, using an electric mixer set on high, beat egg whites for 30 seconds. Beat in buttermilk, sour cream and applesauce. Add cake mix and beat on low speed until moistened, about 30 seconds. Beat for an additional 2 minutes; pour into pan.


    Bake for 40 minutes. Cool in pan on a rack. Cut into 16 pieces and serve.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â