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Chocolate Peanut Butter Chip Fudge




Source of Recipe


EAGLE BRAND®


List of Ingredients




1 (12-ounce) package semi-sweet chocolate chips
1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)
1 teaspoon vanilla extract
1 cup peanut butter-flavored chips


Recipe



In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and vanilla, stirring frequently. Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture. Spread evenly into waxed paper-lined 8-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered at room temperature.