Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Cookies ´n Cream Fudge




Source of Recipe


Eagle Brand®


List of Ingredients




3 (6-ounce) packages white chocolate baking squares
1 (14-oz) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
1/8 teaspoon salt
3 cups (about 20 cookies) coarsely crushed chocolate creme-filled sandwich cookies


Recipe



In heavy saucepan, over low heat, melt white chocolate squares, Eagle Brand® and salt. Remove from heat; stir in crushed cookies.
Spread evenly into waxed paper-lined 8-inch square pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store tightly covered at room temperature or in refrigerator.




Notes: Tip: This fudge makes a great birthday treat, thank you gift or everyday lunch box surprise.

Variation: Use 3 cups of any of your other favorite cookies. Proceed as above.