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    Feisty Coconut Drops


    Source of Recipe


    Jamaica Gleaner

    List of Ingredients




    Stage 1

    3 dried coconuts, diced finely

    1 lb. brown sugar

    1 tbs. grated nutmeg

    8 oz. water

    tbs.n cinnamon powder

    1 litre heavy cream


    Stage 2

    1 cup Appleton Estate Jamaica Rum

    2 cups small diced pineapple cubes

    Recipe



    Bring ingredients in stage one to a boil. Allow to boil until the liquid is semi-crystallised (becoming thickened).

    Add rum and pineapple, allow to crystallised then immediately drop into desired shape(s).

    Serve as soon as cooled.
 

 

 

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