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Heavenly Hash Candy




Source of Recipe


Your Guide to Southern U.S. Cuisine.


List of Ingredients




1/2 cup sugar
1/2 cup evaporated milk
1 tablespoon white corn syrup
1 package chocolate chips, (6 oz)
1 cup chopped nuts, walnuts or pecans
1 cup miniature marshmallows


Recipe



Mix sugar, milk and 1 tablespoon corn syrup in a heavy 2 quart saucepan. Bring to a boil over medium heat, stirring constantly. Continue boiling, stirring frequently, for 2 minutes. Remove from heat and add chocolate chips, stirring until completely melted.

Let mixture cool for 15 minutes. Add pecans and marshmallows. Using 2 teaspoons, drop candy onto a large baking sheet lined with wax paper. Chill until firm.