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    Homemade Buttercrunch Candy


    Source of Recipe


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    List of Ingredients




    1 cup margarine
    1 cup white sugar
    3 tablespoons water
    1 tablespoon light corn syrup
    1/2 cup toasted and chopped almonds
    3/4 cup milk chocolate chips
    1/2 cup toasted and chopped almonds

    Recipe



    1 Butter a baking sheet, and set aside.
    2 Melt margarine in 2 quart saucepan. Add sugar, and stir over medium heat until sugar dissolves. Stir in water and the corn syrup. Cook over medium heat, stirring often, to 270 degrees F (132 degrees C).
    3 Remove from heat, and quickly stir in coarse nuts. Spread on to prepared baking sheet. Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top. Top with nuts. Refrigerate until firm. Break into small pieces to serve.


    Makes 16 servings


 

 

 

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