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Panocha Fudge




Source of Recipe


Now....you're cooking!


List of Ingredients




2 cups brown sugar
1/4 teaspoon salt
2 tablespoons corn syrup
2 tablespoons butter
3/4 cup evaporated milk (Carnation)
1 teaspoon vanilla
2/3 cup chopped nuts (optional)




Recipe



Mix sugar, salt, syrup, butter and Carnation milk together in a large saucepan.


Cook over medium heat, stirring constantly, until the soft ball stage is reached (236 degrees F. on a candy thermometer).


Remove from heat and let cool.


Stir in vanilla and nuts if using. Beat until thick and creamy.


Turn into buttered pan (7 inch square or 8 inch round), cool, and cut into squares