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Rocky Road Fudge




Source of Recipe


Source: Betty Crocker®


List of Ingredients




1 package (12 oz) semisweet chocolate chips (2 cups)

1 tub Betty Crocker Pour & Frost chocolate frosting

1 1/2 tablespoons milk

1 teaspoon vanilla

1 cup miniature marshmallows

1/2 cup chopped walnuts



Recipe



Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil lightly with cooking spray.


In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Stir until melted. If necessary, microwave 10 to 20 seconds longer or until chocolate can be stirred smooth.


Microwave frosting uncovered on High 20 seconds. Stir into melted chocolate chips. Add milk and vanilla, stirring at least 20 times or until smooth and creamy. Stir in marshmallows and walnuts. Spread in pan. Refrigerate about 3 hours or until firm. Remove from pan by lifting foil, remove foil. Cut fudge into squares, 8 rows by 8 rows. Store tightly covered in refrigerator up to 2 weeks.