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Turkish Delight Rocky Road




Source of Recipe


australian women's weekly


List of Ingredients




800g good quality white chocolate
200g good quality dark chocolate
100g macadamia nuts roughly chopped
300g good quality Turkish delight, chopped
150g marshmallows
½ cup flaked coconut, toasted

Recipe



Grease and line a 20 x 30cm slice tin with baking paper.

Melt both chocolates, separately, over low heat in double boilers.

Pour ½ of the white chocolate in the base of the prepared pan. Sprinkle over the macadamia nuts and half the Turkish delight and marshmallows. Pour over the dark chocolate. Sprinkle over the coconut and remaining Turkish delight and marshmallows. Pour over the remaining white chocolate. Refrigerate for 4 hours or until set. Turn out and cut into small squares.

TIP:
White chocolate can be difficult to work with. To ensure that water doesn't get into it while melting, bring a pot of water to the boil. Place a heatproof bowl on top, making sure the bottom of the bowl doesn't touch the water. Add the chocolate to the bowl and turn off the heat. The chocolate will take longer to melt this way, but it helps avoid the chocolate "seizing."