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Spiced Sweet Potato Casserole




Source of Recipe


Source: Cooking Light magazine


List of Ingredients




3 pounds sweet potatoes

1/3 cup packed brown sugar

2 tablespoons butter

2 tablespoons orange juice concentrate

1 1/2 teaspoons ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

2 large eggs

1/4 cup chopped pecans



Recipe



Preheat oven to 350 degrees F.


Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at HIGH 16 minutes or until tender, rearranging potatoes after 8 minutes. Let stand 5 minutes.


Cut each potato in half lengthwise; scoop out pulp into a large bowl. Discard skins. Add sugar and next 5 ingredients (sugar through nutmeg), and beat with a mixer at low speed until combined. Add eggs; beat until smooth.


Spoon mixture into a 1 1/2-quart baking dish; sprinkle with pecans. Bake at 350 degrees F for
45 minutes or until thoroughly heated.