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    Barbecue Black Bean Chili


    Source of Recipe


    Pillsbury

    List of Ingredients




    Chili
    1 (18-oz.) container refrigerated original barbecue sauce with shredded pork or chicken
    2 (15-oz.) cans Progresso� Black Beans, drained, rinsed
    1 (28-oz.) can Progresso� Crushed Tomatoes, undrained
    1 (14-oz.) can beef broth
    1 (1.25-oz.) pkg. Old El Paso� Taco Seasoning Mix
    1 teaspoon ground cumin
    1 teaspoon chili powder
    Toppings, if desired
    Sour cream
    Grated cheese (such as Colby-Monterey Jack or Cheddar)
    Old El Paso� Thick 'n Chunky Salsa
    Old El Paso� Pickled Jalape�o Slices and/or Chopped Green Chiles
    Red pepper sauce
    Tortilla chips

    Recipe



    1. In 4 1/2-quart Dutch oven or 4-quart saucepan, mix all chili ingredients. Heat over medium-high heat to boiling, stirring occasionally.
    2. Reduce heat; simmer uncovered 20 minutes, stirring occasionally.* Serve with choice of toppings.

 

 

 

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