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Chicken Chili




Source of Recipe


McCormick�


Recipe Introduction


Chicken Chili is spicy and robust, and looks great served in a hollowed-out, hearth-baked bread bowl.




List of Ingredients




2 tablespoons vegetable oil
1 1/2 pounds boneless, skinless chicken breasts, cut in 1-inch cubes
1 cup green bell pepper, coarsely chopped
1/2 cup onion, coarsely chopped
1/2 cup chicken broth
1 can (14 1/2 ounces) red kidney beans, undrained
1 can (14 1/2 ounces) diced tomatoes
1 tablespoon McCormick� Chili Powder
1 1/2 teaspoons McCormick� California Style Garlic Salt
1 teaspoon McCormick� Ground Cumin
1 teaspoon McCormick� Oregano Leaves
(OR McCormick� Cilantro Leaves )
1 teaspoon sugar (optional)


Recipe



1. Heat oil in a large saucepan or Dutch oven over medium-high heat. Add chicken, bell peppers and onions; saut� 8-10 minutes.

2. Stir in remaining ingredients. Bring to a boil. Simmer 15 minutes.