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Almond Biscuits




Source of Recipe


Sainbury's


List of Ingredients




75g unsalted butter
¼ x 5ml spoon vanilla bean paste
25g icing sugar, sifted
75g plain flour, sifted
15g flaked almonds
a little sifted icing sugar, to decorate



Recipe



Preheat the oven to 200°C, 400°F, Gas Mark 6.

Line a baking tray with parchment paper.

Cream the butter, vanilla and icing sugar together until pale and fluffy with an electric hand whisk.

Fold in the flour with a metal spoon until evenly mixed in. Spoon the mixture into a piping bag fitted with 1cm plain nozzle.

Pipe the mixture onto the baking tray into 7cm lengths and sprinkle with flaked almonds. Bake until pale golden brown.


Cool on a cooling rack. Once cold dust with icing sugar