Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Apple-Oat-Peanut Butter Cookies




Source of Recipe


Source: Midwest Living


List of Ingredients




1 cup all-purpose flour
1 cup whole-wheat flour or all-purpose flour
2 teaspoons baking soda
3/4 cup reduced-fat creamy peanut butter
1/4 cup butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup refrigerated or frozen egg product, thawed, or 1 slightly beaten egg and 2 slightly beaten egg whites
1 teaspoon vanilla
1 cup quick-cooking rolled oats
1 medium apple, finely chopped


Recipe



1. In a mixing bowl, combine all-purpose flour, whole-wheat or all-purpose flour, and baking soda. Set aside.
2. In a large mixing bowl, beat peanut butter and butter with an electric mixer on medium speed for about 30 seconds. Add granulated sugar and brown sugar; beat until fluffy. Add thawed egg product or egg and vanilla. Beat until mixed.
3. Beat or stir in the flour mixture. Stir in the quick-cooking rolled oats and the finely chopped apple. Shape the dough into 1-1/2-inch balls and place the balls 2 inches apart on an ungreased cookie sheet. Flatten the cookie dough slightly with the tines of a fork.
4. Bake the shaped cookies in a 375 degree F oven for 10 to 12 minutes or until the edges of the cookies are firm. Remove the cookies to cool on a wire rack. Makes about 40.