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BAKER'S® ONE BOWL Mocha Melt Cookies




Source of Recipe


kraft


List of Ingredients




4 squares BAKER'S Unsweetened Baking Chocolate
1/2 cup (1 stick) butter or margarine, softened
1-1/4 cups sugar
1 egg
1 tsp. vanilla
1/3 cup milk
1-1/4 cups flour
1/2 cup GENERAL FOODS INTERNATIONAL COFFEES, any flavor
2 tsp. CALUMET Baking Powder






Recipe



MICROWAVE chocolate in large microwavable bowl on HIGH 1-1/2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
ADD butter and sugar; beat with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Blend in milk. Add flour, instant coffee beverage and baking powder; mix on low speed until well blended. Drop tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
BAKE at 350°F for 9 minutes or until cookies are puffed and a slight indentation remains in cookie when touched lightly. Cool 2 minutes; remove from baking sheets. Cool completely on wire rack.