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BAKER'S® White Choc-Choc chunk cookies




Source of Recipe


BAKER'S


List of Ingredients




1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate
3/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter or margarine, softened
2 eggs
1 tsp. vanilla
3/4 cup flour
1/4 tsp. CALUMET Baking Powder
1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate, coarsely chopped



Recipe



PREHEAT oven to 350°F. Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted. Add sugar, butter, eggs and vanilla; stir with wooden spoon until well blended. Add flour and baking powder; mix well. Stir in white chocolate.
DROP scant 2 tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
BAKE 13 to 14 min. or until cookies are puffed and feel set to the touch. Cool on baking sheet 1 min. Remove to wire racks; cool completely.




KRAFT KITCHENS TIPS


How To Freeze Cookie Dough
Prepare cookie dough as directed. Drop 2 Tbsp. of dough, 1 inch apart, onto baking sheets. Freeze 1 hour. Transfer to airtight container or freezer-weight resealable plastic bags. Freeze up to 1 month. When ready to bake, place, 2 inches apart, on baking sheets and bake as directed.

Special Extra
Add 2 cups chopped PLANTERS Walnuts with the white chocolate