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Blueberry-Orange Crunch Cookies




Source of Recipe


KRAFT


List of Ingredients




1/2 cup (1 stick) butter, softened
1-1/2 cups firmly packed brown sugar
1 egg
1 tsp. grated orange peel
1 cup flour
1 tsp. CALUMET Baking Powder
2 cups POST SELECTS BLUEBERRY MORNING Cereal



Recipe



PREHEAT oven to 350°F. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and orange peel; beat until well blended. Add flour and baking powder; mix well. Gently stir in cereal.
DROP level tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
BAKE 10 to 12 min. or until lightly browned. Cool on baking sheet 2 min. before removing to wire racks to cool completely. Store in tightly covered container at room temperature.




KRAFT KITCHENS TIPS


Variation
Prepare as directed, reducing brown sugar to 1-1/4 cups and using POST SELECTS MAPLE PECAN CRUNCH Cereal.