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Blueberry Chocolate Squares




Source of Recipe


Courtesy of: Canadian Living Cooks


List of Ingredients




Blueberry Chocolate Squares


2 cup amaretto cookie crumbs
1/4 cup butter, melted
1 1/2 cup wild blueberries
1/3 cup whipping cream
8 oz white chocolate, finely, chopped


Recipe



Blueberry Chocolate Squares
Line 8-inch (2 L) square metal cake pan with parchment paper so ends extend a few inches over rim.


In bowl, toss amaretto cookie crumbs with melted butter until moistened; press firmly onto bottom of pan.


Sprinkle with blueberries; set aside.


Heat cream to boiling; pour over chocolate and stir until chocolate melts.


Let cool slightly; spoon evenly over berries.


Chill for at least 2 hours or until firm.


(Make ahead: Cover and refrigerate for up to 1 day.)


To serve, use paper overhang to transfer to cutting board.


Cut into squares.