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CHOCOLATE BURSTS




Source of Recipe


I Can't Believe It's Not Butter! ®


List of Ingredients




6 squares (1 oz. ea.) semi-sweet chocolate
1/2 cup I Can't Believe It's Not Butter! ® Spread
2 eggs
3/4 cup sugar
1/3 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp. baking powder
1-1/2 tsp. vanilla extract
1/4 tsp. salt
2 cups coarsely chopped pecans or walnuts
1 cup semi-sweet chocolate chips


Recipe



Preheat oven to 325°. Grease baking sheets; set aside.

In medium microwave-safe bowl, microwave chocolate squares and I Can't Believe It's Not Butter! ® Spread on HIGH 1 to 2 minutes or until chocolate is almost melted. Stir until completely melted.

In large bowl, with electric mixer, beat eggs and sugar until light and ribbony, about 2 minutes. Beat in chocolate mixture, flour, cocoa, baking powder, vanilla and salt, scraping sides occasionally, until well blended. Stir in pecans and chocolate. Drop dough by rounded tablespoonfuls onto prepared sheets, 2 inches apart.

Bake 15 minutes or until cookies are just set. On wire rack, let stand 2 minutes; remove from sheets and cool completely.
Makes: 3 dozen cookies