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CINNAMON MATZAH BALLS




Source of Recipe


abbeysvegetarianrecipes


List of Ingredients




1 cup margarine (239 ml)
1/2 cup dry sweetener (120 ml)
1/2 teaspoon vanilla extract (120 ml)
1-3/4 cups fine matzah meal or matzah cake flour (420 ml)
1 teaspoon ground cinnamon (5 ml)
1/2 teaspoon ground ginger (2 ml)


Recipe



Preheat oven to 350 degrees F. Allow margarine to soften
at room temperature.
Place margarine in a medium bowl. Cream together
margarine and sweetener. Mix in vanilla. Sift
together matzah meal, cinnamon, and ginger. Mix
into margarine. Cover and place in the refrigerator
for at least 1 hour.
Shape into 1-inch round balls and place on an
ungreased baking sheet. Bake for 12 minutes or
until lightly golden. Allow matzah balls to
cool before serving. Can be dusted with cinnamon
or rolled in finely chopped almonds prior to serving.

Note: ½ teaspoon fresh orange zest can be
substituted for the vanilla.