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Cherry Chocolate Cookies




Source of Recipe


McCormick®


List of Ingredients




3/4 cup butter
1 1/4 cups granulated sugar
2 large eggs
2 teaspoons McCormick® Pure Vanilla Extract
1 3/4 cups all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon McCormick® Cream of Tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped dried or maraschino cherries


Recipe



1. Preheat oven to 350°F. Grease a large cookie sheet.

2. Beat butter and sugar in a large bowl with mixer at high speed, until light and fluffy. Add egg and vanilla; beat until well blended. Combine flour, cocoa, cream of tartar, baking soda, and salt in a medium bowl; add to butter mixture. Mix until uniform. Stir in chopped cherries.

3. Drop dough by tablespoonfuls onto prepared cookie sheet. Bake about 10-12 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack to cool.