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    Chinese Restaurant Almond Cookies


    Source of Recipe


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    List of Ingredients




    2 3/4 cups sifted all-purpose flour
    1 cup white sugar
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 cup lard
    1 egg
    1 teaspoon almond extract
    96 almonds

    Recipe



    Sift flour, sugar, baking soda and salt together into a bowl. Cut in the lard until mixture resembles cornmeal. Add egg and almond extract. Mix well.
    Roll dough into 1 inch balls. Set them 2 inches apart on an ungreased cookie sheet. Place an almond on top of each cookie and press down to flatten slightly
    Bake in a pre-heated 325 degrees F (165 degrees C) oven for 15-18 minutes. Cool on rack.

 

 

 

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