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    Chocolate Caramel Cookies


    Source of Recipe


    www.cajun-recipes.com

    List of Ingredients




    2-1/4 cups flour
    3/4 cups cocoa
    1 teaspoon baking soda
    1 cup sugar
    1 cup brown sugar
    1 cup margarine, softened
    2 teaspoons vanilla
    2 eggs
    1 cup pecans, chopped
    48 Rolos (9 ounces)
    1 teaspoon sugar

    Recipe



    Level off flour into bowl; add cocoa and baking soda. Blend well. In Cusinart, beat sugars and margarine until light and fluffy. Add vanilla and eggs; pulse well. Add flour mixture; stir in 1/2 cup pecans. With floured hands, shape 1 teaspoon dough around 1 Rolo. Combine 1/2 cup pecans and 1 tablespoon sugar. Press 1 side of each ball into the mixture. Place nut-side up 2 inches apart. Bake at 370F for 7-9 minutes. Cool 2 minutes; collect and serve after cooled.

    Servings: 2 dozen
 

 

 

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