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    Chocolate Chip 'n Oatmeal Cookies


    Source of Recipe


    HERSHEY'S®

    List of Ingredients




    1 package (about 18 oz.) yellow cake mix
    1 cup quick-cooking rolled oats
    3/4 cup (1-1/2 sticks) butter or margarine, softened
    2 eggs
    1 cup HERSHEY'S Semi-Sweet Chocolate Chips


    Recipe



    1. Heat oven to 350°F.

    2. Combine cake mix, oats, butter and eggs in large bowl; beat until well blended. Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.

    3. Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.

 

 

 

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