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Chocolate Malt Bars




Source of Recipe


BHG


Recipe Introduction


The taste of malt infuses these yummy bars.



List of Ingredients




1/3 cup butter, softened
1/2 cup sugar
1 egg
1/2 cup chocolate-flavored instant malted milk powder
1/4 cup milk
1 teaspoon baking powder
1 teaspoon vanilla
1-1/4 cups all-purpose flour
1 cup malted milk balls, coarsely chopped
1 recipe Quick Fudge Frosting (see below)


Recipe



1. Preheat oven to 350 degrees F. Grease a 9x9x2-inch baking pan; set aside. In a large mixing bowl beat butter and sugar with an electric mixer on medium speed until combined. Add egg, malted milk powder, milk, baking powder, and vanilla. Beat 2 minutes more or until combined.
2. With mixer on low speed, gradually add flour to the sugar mixture, beating just until combined. Fold in the 1 cup malted milk balls. Spread batter in the prepared pan.
3. Bake about 25 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack. Frost cooled bars with Quick Fudge Frosting.
Nutrition facts per serving: 259 cal., 9 g total fat (4 g sat. fat), 32 mg chol., 131 mg sodium, 44 g carbo., 0 g fiber, 3 g pro. Daily Value: 7% vit. A, 0% vit. C, 4% calcium, 6% iron.
Quick Fudge Frosting
Ingredients
„h 2-1/2 cups sifted powdered sugar
„h 1/4 cup unsweetened cocoa powder
„h 2 tablespoons chocolate-flavored instant malted milk powder
„h 1/4 cup softened butter
Preparation
In a mixing bowl combine powdered sugar, cocoa powder, and instant malted milk powder. Add softened butter, boiling water, and vanilla. Beat with an electric mixer on low speed until combined. Beat 1 minute on medium speed. Cool 20 to 30 minutes or until spreadable.