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Chocolate Shortbread




Source of Recipe


Now....you're cooking!


List of Ingredients




1 cup butter
3/4 cup icing (confectioners') sugar
1 1/2 cups flour
Few grains salt
1/3 cup cocoa




Recipe



Preheat oven to 300 degrees F. Soften butter to room temperature.


Cream butter until soft and fluffy. Beat in icing sugar.


Stir in flour, salt, and cocoa, and mix well. If very soft, chill in refrigerator for 1/2 hour.


Shape into 1 inch balls and place on an ungreased cookie sheet about 2 inches apart.


Flatten balls with a fork.


Bake for 20 - 25 minutes. Remove from oven, cool slightly and remove from pan.