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    Chunky Chocolate Cookies


    Source of Recipe


    Pillsbury

    List of Ingredients




    1 roll (18 oz) Pillsbury® refrigerated sugar cookies
    3 tablespoons unsweetened baking cocoa
    1 cup semisweet chocolate chunks
    1/2 cup miniature semisweet chocolate chips
    1/2 cup chopped pecans

    Recipe



    1. Heat oven to 350°F. Break up cookie dough into large bowl. Add cocoa, chocolate chunks, chocolate chips and pecans; mix well.
    2. Drop dough by well-rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
    3. Bake 8 to 11 minutes or just until set. Cool 2 minutes; remove from cookie sheets. Cool completely, about 15 minutes.

 

 

 

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