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    Cinnamon-Toffee Pecan Cookies


    Source of Recipe


    Pillsbury®

    List of Ingredients




    1 (18-oz.) roll Pillsbury® Refrigerated Sugar Cookies
    2 teaspoons cinnamon
    1/2 teaspoon nutmeg
    2 teaspoons vanilla
    3/4 cup chopped pecans
    1/2 cup toffee bits

    Recipe



    1. Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl, break up cookie dough. Add cinnamon, nutmeg and vanilla; mix well. Add pecans and toffee bits; mix well. Drop dough by heaping teaspoonfuls 3 inches apart onto sprayed cookie sheets.
    2. Bake at 350°F. for 11 to 14 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheets.

 

 

 

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