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Cocoa Kisses




Source of Recipe


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List of Ingredients




2 egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
2/3 cup sugar
3 tablespoons cocoa
3/4 teaspoon almond extract
1/3 cup almonds, finely chopped



Recipe



Preheat oven to 200°. Line 2 large cookie sheets with foil. In small bowl with mixer at high speed beat egg whites, cream of tartar, and salt until soft peaks form. At high speed, gradually beat in sugar 2 tbsp at a time, beating well after each addition. At low speed, beat in cocoa and almond extract until blended. Fold in almonds, reserving 1 tablespoon. Drop mixture by slightly rounded tablespoonfuls onto cookie sheets. Sprinkle tops with reserved almonds. Bake 1 hour and 15 minutes or until set. Cool on cookie sheets or wire racks 10 minutes. With metal spatula, carefully loosen and remove kisses from foil, cool completely on wire racks. Store in tightly covered container. Makes about 24.