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Coconut Oatmeal Cookies II




Source of Recipe


All Recipes Cookbook


List of Ingredients




1 1/4 cups butter, softened
3/4 cup packed brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 1/2 cups rolled oats
3/4 cup flaked coconut
1 cup white chocolate chips


Recipe



1 Preheat oven to 350 degrees F (175 degrees C).
2 In a medium bowl, cream together butter, brown sugar, and white sugar. Mix in the egg and vanilla. Combine flour and baking soda; blend into creamed mixture. Stir in the rolled oats, coconut, and white chocolate chips. Drop dough by rounded tablespoons onto ungreased cookie sheets.
3 Bake for 10 to 12 minutes in preheated oven, or until lightly browned. Cool on wire racks.


Makes 24 servings