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    Colorful Sugar Cookie Icing


    Source of Recipe


    McCormick

    List of Ingredients




    1 cup confectioners' sugar
    3 1/2 teaspoons milk
    10 to 15 drops McCormick® Assorted NEON! Food Colors & Egg Dye
    1/4 teaspoon McCormick® Pure Vanilla Extract
    OR
    1/4 teaspoon McCormick® Pure Almond Extract
    2 teaspoons light corn syrup
    sugar cookies

    Recipe



    Stir sugar, milk, food color and extract together in a small bowl until smooth. Stir in corn syrup until icing is smooth and glossy. If icing is too thick, add a little more corn syrup.

    2. Dip one side of cooled cookies into icing, ice with a spatula, or paint cookies using a small, new paintbrush. Place on a cooling rack set over a sheet of foil. Icing drips will be caught by the foil and can be tossed away for easy cleanup. Allow iced cookies to dry thoroughly before stacking.

    Tip: If you would like more than one icing color, mix ingredients as above using separate bowls for each color.

 

 

 


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