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    Cranberry White Chocolate Shortbread


    Source of Recipe


    KRAFT

    List of Ingredients




    2 cups (4 sticks) butter, softened
    1 cup sugar
    4 cups flour
    1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate, chopped
    1-1/2 cups dried cranberries

    Recipe



    PREHEAT oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well.
    STIR in chopped chocolate and cranberries. Drop rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.
    BAKE 10 to 14 minutes or until lightly browned. Cool 5 minutes on baking sheets. Remove to wire racks; cool completely.

 

 

 

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