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DOUBLE CRUNCH COOKIES




Source of Recipe


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List of Ingredients




1 cup butter or margarine
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 Tbs. milk
1 tsp. vanilla
2 cups flour
1 tsp. soda
½ tsp. baking powder
½ tsp. salt
2 cups granola
2 cups slightly crushed unsweetened corn flakes
1 cup chocolate chips
1 cup coarsely chopped natural (unblanched) almonds, toasted

Recipe



Cream butter with sugars. Beat in eggs, milk and vanilla. Mix flour with soda, baking powder and salt. Mix into creamed mixture. Add granola, corn flakes, chocolate and almonds. Mix with large spoon until thoroughly combined. Drop by rounded teaspoonfuls onto well-oiled baking sheets. Flatten slightly with fork. Bake at 350 degrees 10 to 15 minutes or until lightly browned and done. Remove from baking sheets while still warm; cool on racks.
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Makes about 6 dozen