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    Decadent chocolate cookies


    Source of Recipe


    australian women's weekly

    List of Ingredients




    250g unsalted butter
    100g dark chocolate, chopped
    2 cups (375g) brown sugar, lightly packed
    4 eggs, lightly beaten
    2 ½ cups plain flour
    1/3 cup cocoa
    100g (1 cup) chopped pecans or walnuts
    60g (1/2 cup) chopped roasted hazelnuts
    90g (1/2 cup) sultanas
    100g packet Choc bits
    100g white chocolate, chopped

    Recipe



    Melt butter and dark chocolate in large heatproof bowl over hot water. Stir in sugar and eggs, then sifted flour and cocoa, nuts, sultanas, Choc bits and white chocolate. Drop tablespoons of mixture into greased shallow round-based patty pans or onto lightly-greased oven trays. Bake at 190°C for 10 minutes, or until just set, lift onto wire racks to cool.

    Makes about 50.
 

 

 

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