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Deep Dark Chocolate Cookies




Source of Recipe


HersheysKitchens.com


List of Ingredients




3/4 cup butter, softened
3/4 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 3/4 cups all-purpose flour
1/2 cup HERSHEY®'S Cocoa or HERSHEY®'S Dutch Processed Cocoa
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup HERSHEY®'S Semi-Sweet Chocolate Chips
1/2 cup chopped walnuts


Recipe



Heat oven to 375 Degrees F.
In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer about 2 minutes or until creamy. Add eggs; beat well.
Stir together flour, cocoa, baking soda, baking powder and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and nuts. Drop by heaping teaspoonfuls onto ungreased cookie sheet.
Bake 7 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.