Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Disgustingly Rich Brownies




Source of Recipe


Source: Kids Cooking: A Very Slightly Messy Manual (Klutz Press)


List of Ingredients




450g granulated sugar
150g plain flour
4 eggs
25g cocoa
1 tsp vanilla extract
225g unsalted butter
150g chopped walnuts (optional)
¼ teaspoon salt

Recipe



Preheat oven to 180C/350F/gas mark 4.
Grease the inside of an 23cm/9in pan. Melt the butter over low heat.
In a mixing bowl, stir the cocoa and sugar together. Then stir in the melted butter. Add the eggs and vanilla and stir again. Now add the flour and salt and mix just until smooth. (If you’re adding walnuts, do it now.)
Pour the mixture into the pan and spread into an even layer. Bake until the brownies just begin to pull away from the sides of the pan or until you can stick a toothpick in and pull it out clean – about 40-50 minutes. Cool before cutting.