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Drop Cakes




Source of Recipe


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List of Ingredients




1 cupful butter
½ cupful sugar
2 eggs
1 small teaspoonful baking-powder
1 pint flour
1 cupful washed and picked currants
1 teaspoonful each extract nutmeg and lemon
½ cupful milk


Recipe



To prepare this Drop Cakes Recipe, first rub the butter and sugar to a white, light cream; add the eggs, beat ten minutes; add the flour and powder sifted together, the milk, and extracts. Mix into a rather firm batter, and drop with a spoon on a greased baking-tin; bake in a quick oven ten minutes.