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Egg Nog Cookies




Source of Recipe


EAGLE BRAND®®


List of Ingredients




1 cup butter or margarine, softened
2 cups sugar
1 teaspoon baking soda
1 cup BORDEN® Premium EggNog
1/2 teaspoon ground nutmeg
5 1/2 cups flour
*EggNog Icing, optional


Recipe



In large mixing bowl, beat butter and sugar until fluffy. Add BORDEN Premium EggNog, baking soda and nutmeg; mix well. Gradually add flour; mix well.
Divide dough in half; chill overnight in refrigerator or 2 hours in freezer.
Preheat oven to 375º. On well-floured surface, roll out half of dough to 1/8-inch thickness; cut with floured cookie cutters. Place 1 inch apart on ungreased baking sheets.
Bake 8 to 10 minutes or until lightly browned. Cool. Ice and decorate if desired




Notes: EGGNOG ICING: In small mixer bowl, beat 3 cups confectioners’ sugar and 1/4 cup softened butter or margarine until well blended. Gradually beat in 1/3 cup BORDEN EggNog until icing is smooth. (Makes about 1 1/2 cups.)