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English Toffee Shortbread




Source of Recipe


myownlabels.com


List of Ingredients




1 cup flour
• 3 tablespoons cornstarch
• 1/4 tsp salt
• 1/3 cup brown sugar
• 1/2 cup unsalted butter
• 2 ounces (1/2 c.) almonds
• 2 ounces (1/2 c.) English toffee
• sugar for cookie tops


Recipe



Mix the flour, cornstarch, salt, and brown sugar in a food processor. Add the butter and mix until it resembles a fine meal. Add the almonds and toffee and process until finely ground. Roll out between 2 sheets of waxed paper to 1/4" thick and cut into decorative shapes with cookie cutter or pastry roller.

Pour sugar on a plate, press cookies in the sugar on one side only. Bake cookies sugar-side up on baking sheet at 350 degrees for 18-20 minutes or until slightly browned. Makes 4 dozen cookies. Cool thoroughly before packaging.