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FICKLES SHORTBREAD




Source of Recipe


Land O'Lakes


List of Ingredients




Shortbread Ingredients:

1 cup LAND O LAKES® Butter, softened
1/2 cup sugar
2 cups all-purpose flour
1/2 cup finely chopped walnuts
1/2 cup toffee chips
Glaze Ingredients:

1 cup powdered sugar
1 1/2 teaspoons vanilla
2 to 3 tablespoons milk

Recipe



Heat oven to 350°F. Combine butter and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat until mixture forms a dough. Stir in walnuts and toffee chips by hand.

Press dough evenly into ungreased 15x10x1-inch jelly-roll pan. Bake for 20 to 24 minutes or until golden brown. Cut into diamonds or bars while hot. Cool 5 minutes.

Meanwhile, combine powdered sugar and vanilla in small bowl. Gradually stir in enough milk for desired glazing consistancy. Spread over warm shortbread. Cool completely.