1 cup light brown sugar
2/3 cup butter
½ cup cold water
1 egg
2/3 cup molasses
1 large tablespoon ginger
1 large teaspoon soda
Recipe
To prepare this Ginger Drops Recipe, first gold Medal flour to make thick batter. Drop by teaspoonfuls on a well greased pan, bake in moderate oven. These are very nice if properly made.