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    Gluten-Free Peanut Cookies


    Source of Recipe


    Lyndey Milan

    List of Ingredients




    125g butter
    1/4 cup (65g) crunchy peanut butter
    3/4 cup (150g) firmly packed brown sugar
    1 egg
    1 1/2 cups (225g) gluten-free plain flour
    1/2 teaspoon bicarbonate of soda
    3/4 cup (110g) roasted unsalted peanuts, toasted

    Recipe



    Preheat the oven to moderate (180 degrees C). Lightly grease oven trays.
    Beat the butter, peanut butter, sugar and egg in a small bowl with an electric mixer until well combined. Transfer the mixture to a large bowl and stir in the remaining ingredients.
    Roll heaped teaspoons of mixture into balls and place about 3cm apart on prepared trays. Press lightly with a fork. Bake in a moderate oven for about 12 minutes or until browned lightly. Loosen biscuits and cool on trays.
 

 

 

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