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Hazelnut brownies




Source of Recipe


COSMO COOKS


List of Ingredients




1 ½ cup brown sugar
¾ cup cocoa powder, sifted
1/3 cup plain flour
½ tsp baking powder
pinch of salt
4 eggs, lightly beaten
1 tsp vanilla essence
220g butter, melted
1 cup dark chocolate buttons
1 cup roasted hazelnuts, roughly choppe

Recipe



Preheat oven to 170 degrees Celcius and line a 30cm x 20cm slice or cake tin with baking powder. Place all dry ingredients into a large bowl and stir to combine. Whisk in eggs, vanilla, then slowly whisk in melted butter. Stir in chocolate and hazelnuts, and pour mixture into tin. Bake for 35 to 40 minutes until brownies feel firm to touch. Allow to cool before cutting into 6cm squares. Makes 15 pieces.