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Irresistible Peanut Butter Cookies




Source of Recipe


Mars


Recipe Introduction


Add a fun touch to your family's favorite meal with great tasting cookies!




List of Ingredients




1 package (18 ounces) refrigerated peanut butter cookie dough
2 cups "M&M's"® Milk Chocolate Candies, divided
1 cup crisp rice cereal, divided, optional
1 package (18 ounces) refrigerated sugar cookie dough
1/4 cup unsweetened cocoa powder


Recipe



In large bowl combine peanut butter dough, 1 cup "M&M's"® Milk Chocolate Candies and 1/2 cup cereal, if desired. Remove dough to small bowl; set aside.
In large bowl combine sugar dough and cocoa powder until well blended.
Stir in remaining 1 cup "M&M's"® Milk Chocolate Candies and remaining 1/2 cup cereal, if desired. Remove half the dough to small bowl; set aside.
Combine half the peanut butter dough with half the chocolate dough by folding together just enough to marble.
Shape marbled dough into 8x2-inch log.
Wrap log in plastic wrap.
Repeat with remaining dough.
Refrigerate logs 2 hours.
To bake, preheat oven to 350°F.
Cut dough into 1/4-inch thick slices.
Place about 2 inches apart on ungreased cookie sheets.
Bake 12 to 14 minutes.
Cool 1 minute on cookie sheets; cool completely on wire racks.
Store in tightly covered container.
Makes 5 dozen cookies