Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Lemon Cookies




Source of Recipe


S. Friedman, New York, NY


List of Ingredients




1/2 cup butter
1 cup sugar
1 egg
2 tbsp. lemon juice
2 tsp. lemon zest
2 cups flour
1 tsp baking powder
1/8 tsp salt
dash nutmeg


Recipe



Beat butter
Add sugar until well blended.
Add egg, juice, zest.
Beat until well blended.
In separate bowl, mix dry ingredients.
Add to butter mixture.
Blend well.
Shape dough into two logs, each 1 1/2" diameter and 6 1/2" long. Wrap each in plastic.
Chill 3 hours or more.
Preheat oven to 350 F.
Cut logs into 1/4" thick slices.
Place 1" apart on sheet.
Bake 15 minutes or until edges are light brown.
Cool on wire rack.
Store airtight.